There is something special about roasting vegetables. The natural sugars caramelize and make veggies taste so amazing. I just had never thought of using cauliflower. Then I saw a chef prepare this on the Food Network a year or so ago. I think the chef even described the cauliflower as tasting like vegetable candy. I had to try it. Plus it is such an easy vegetable dish to make while preparing the rest of supper. It's a no brainer for me.
Roasted Cauliflower - serves 4
1 head cauliflower, cut into florets
2 Tablespoons extra virgin olive oil
1/2 teaspoon kosher salt
Preheat the oven to 450 degrees Fahrenheit.
Toss the cauliflower florets with the olive oil and salt, spreading into an even layer on a cookie sheet. Roast in the oven, stirring occasionally, for 25 to 30 minutes. The cauliflower will be golden brown and tender.
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